Sayonara!

Well, my time here with Hostie has come to an end. I have had a wonderful stay and a fun time learning all about Japan. Now I can finally reveal Hostie's secret identity--it is Fuji Mama! She has loved getting to know Krafty1. We both think she is pretty amazing! Thank you Krafty1 for giving me the opportunity to visit Japan. I'm now headed back home, just in time for the holidays!

Hostie got spoiled!

Hostie and I came home today to find this package on the doorstep from Krafty1!

Inside was this beautiful shawl that Hostie can't stop raving about:

She wanted to model it for Krafty1, but realized this would maybe partially destroy her anonymity before the big reveal, so we compromised and came up with this:

Today it is Thanksgiving in the USA. Tomorrow it is Labour Thanksgiving Day in Japan. What are you thankful for?

Happy Halloween!

Can you guess who this is?

After talking to Hostie I have learned that it has been only recently that western-style Halloween decorations and traditions have started to become popular in Japan. There are even a few Halloween events held now, including one at Tokyo Disneyland. A few of the neighborhoods in Tokyo with larger foreigner populations have even started having trick or treating.

If I were a dog I would have a wealth of options for a Halloween costume, including being a Panda.

Japan has many of its own holidays and traditions however. Japan does have a slightly Halloween-like holiday called O-bon (お盆, O-bon, or only Bon, 盆). O-bon is a Japanese Buddhist holiday to honor the departed spirits of one's ancestors. This festival has evolved into a time for family reunions during which people return to their home towns and visit and clean their ancestors' graves. Food and water is placed in front of photos of the dead. Bonfires and lanterns light the spirits' path back to earth. Depending on the region, festivals, food booths, and bon dances can be found in the evening, with lots of people enjoying themselves. Even those who don't observe the religious aspect participate in the festivals. Many people still dress up in a yukata, a lightweight cotton kimono for the festivals.

The most important holiday season in Japan is the Japanese New Year, which starts on January 1st and extends part way into January. Families each special seasonal food called osechi, which is prepared a few days before in December, so that no one has to spend a lot of time cooking during the holidays. Traditional decorations adorn homes and businesses and News Years cards (often postcards) are delivered (very similar to the Western tradition of sending Christmas cards).

Another holiday is rapidly approaching, Culture Day (文化の日, Bunka-no-hi), this coming Saturday, November 3rd! This is a national holiday that is held annually to promote culture, the arts, and academic endeavor. It is on this day that the ceremony to award the Order of Culture is held. The prize is awarded by the Emperor to those who have significantly advanced science, the arts or culture. This is a very prestigious honor, which can be received by any deserving individual--it is not restricted to Japanese citizens.

Suki safe and sound, and a contest chez Krafty1!

You'll be glad to know that my lovely sheepy friend Suki arrived safe and sound at Krafty1's house on Wednesday.

In other news, Krafty1 is having a contest! You could win this incredible prize:
So go check out the contest--maybe you will win! Krafty1 has also provided links to several other contests going on right now, so go take a look!

Some knitting, no flashing of stash, and a farewell party

So, here I am--yup, that's right, I'm knitting! However, I must give credit where credit is due--Hostie has done a lot to make that knitting look the way it does (talk about a lot of frogging--phew!). This knitting stuff is slow going with hooves.

Shelby, Hostie's SP11 hostess is having a contest (show your stash!)--unfortunately I can't really participate for 2 reasons:

(1) I am participating vicariously in SP11 through Hostie--I am not officially "enrolled", and
(2) I do not have a stash of my own, as I am currently mooching all of my yarn off of Hostie

In other news, we had a "sayonara" party for my friend Suki today. She will soon be boarding a plane, along with a few goodies, to go be with my dear friend Krafty1. I'm going to miss her company, but I think Krafty1 will enjoy having her own foreign visitor. I hope you don't mind Krafty1! Hostie has scolded me for not clearing it with you first . . .

Bento Bonanza!

I recently received correspondance from my dear Krafty1, which read in part:

What can you tell us about bento boxes? Special K and I take our lunches to school/work each day. We'd like to get something fun to carry and be able to pack without having to use plastic bags. Do you use one? What do you find useful? (What are "must-haves" as far as the actual box goes?) And if you use one, what is/are your favortite thing/s to pack?

What excellent questions! I myself have recently been acquainted, thanks to Hostie, with the wonders of the bento, and am happy to impart my knowledge!

A bento is like a Japanese lunchbox. It is either a homepacked meal, or a meal in a box ready to eat that can be purchased at places such as a bento shop or a convenience store. Although bentos can easily be bought, mothers still labor over their childrens' bentos every morning. I do occasionally use a bento myself, packed by Hostie--thank you Hostie! I find that I like a bento that has lots of compartments to keep the various pieces of my meal separate, and I like an air-tight seal, which keeps things fresh. I also like to have some kind of bag to put my box in so that it is easy to carry around. Some of my favorite bento food staples are onigiri (rice balls), fresh cut vegetables and fruit, edamame, and tsukemono (Japanese pickles).

Some bento history:

This site explains:

The word bento is said to have originated from a 16th Century military commander called Odo Nobunaga (1584-1632) who fed the large numbers of people that inhabited his castle by handing out simple meals to each individual. The word was created to describe the small convenient meal.

However, Nobunaga did not begin the trend, he just seemed to make it more solid as a feature in Japanese culture. Bento can be traced as far back into Japanese history as the 5th Century, when people who spent all day working away from the home(hunting, farming, fishing or fighting) needed something nutritious that they could prepare quickly to take with them as they travelled.

Today schools sometimes do not provide school lunch and children must bring their own. These are usually prepared by the children's mothers. Husbands also often take bentos prepared for them by their wives to work for lunch.

A traditional bento is made in a 4:3:2:1 ratio: 4 parts of rice, 3 parts of the side dish (either meat or fish), 2 parts of vegetables, and 1 part of a serving of pickled vegetables or a dessert. The idea behind it is of a balanced healthy meal. This ratio promotes healthy eating and makes sure the meal is balanced and filling. The person who makes the bento, such as the mother of the household, often prepares the box lunches as she is cooking the side dishes for the family's regular meals. She considers which dishes would not go bad quickly and sets some aside for the following day's bento. Dinner is often planned around items that will make good leftovers to go into the next day's bento. These days anything can go into a bento, but one of the important things to note is that one of the purposes of a bento is that "the eye also eats"--apart from being nourishing, the food should also be visually appealing. Part of the fun of making a bento is creating a visually appealing arrangement that will whet the appetite.

Because bento are usually eaten some time after they have been prepared, cooked foods must be well done to prevent changes in flavor or color, items that go bad easily are not used, and excess liquid is eliminated before placing the food in a bento box.

Making your own:
You may ask, well this is all fine and dandy, but how do I go about making my own bento? Well my friend, first you need a bento box. This will influence your portions, your shapes, and even what types of food you use. Here are a whole slew of ideas and options that you might consider:



- Very traditional elegant box: http://www.asianartmall.com/Merchant2/merchant.mvc?Screen=CTGY&Category_Code=bento


- Traditional Japanese school box: http://www.jbox.com/SEARCH/bento/1/


- More flexible/modern alternatives:
(1) http://www.lunchboxes.com/bento.html

(2) http://flickr.com/photos/lunchinabox/430895005/in/set-72157594150632817/

(3) http://cache.lionbrand.com/patterns/70518AD.html?noImages (scroll down to see the bento idea on this one)
** Some of these options are very nice because they come with individual removable dividers and they lock completely air tight.


As for other equipment that you might consider using:


Cupcake forms and dividers are very useful when keeping flavors from mingling. Skewers or toothpicks are useful to include for skewering small bits of vegetables, fruit, or meat. A pair of chopsticks are always included in a bento set, and depending on what you pack, a spoon and fork can be included as well. Many people keep an assortment of small cookie cutters around to cut bits of colorful food into shapes to decorate their bentos. You will also need to find some way of transporting sauces and dressings separately in your bento. In Japan you can buy little individual one serving size disposable/reusable bottles for this purpose. If you do not have access to something of this nature, consider looking at the travel size containers available at stores like your local Walmart for suitable alternatives.


For a discussion of some bento equipment: http://www.airandangels.com/bentobox/equipment.html


Now for filling that bento! There are so many options, so I am just going to throw way too much information at you!


For some bento recipes: http://hubpages.com/hub/Bento_Box_Recipes

For some Japanese pickle recipes: http://www.theblackmoon.com/Jfood/ftsuke.html and http://www.opensourcefood.com/people/yongfook/recipes/cooling-japanese-cucumbers/


For excellent speed tips, tutorials, etc., see: http://lunchinabox.net/top-tips/


For an article on bento food safety: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/


For all kinds of great bento tips: http://community.livejournal.com/bentolunch/tag/bentotips


Check out these interesting blogs of bento pros: http://lunchinabox.net/ and http://cookingcute.com/


A video blog featuring bento recipes, bento packing tips,and demos of bento making tools: http://bentotv.com/index.html


For some more inspiration, see: http://www.flickr.com/groups/367772@N22/ and http://www.flickr.com/groups/bentoboxes/ and http://www.mydailybento.blogspot.com/ and http://www.bentolunchesforall.blogspot.com/


For an interesting look at the bento lunch of a normal Japanese high school student, see this clip: http://www.youtube.com/watch?v=BA2ZFQQkZl8


I hope that helps! If anyone out there has any more questions about anything, just give me a shout! Good luck Krafty1 and Special K!


Cheers!

Knitting, DVDs, and a Stiff Reprimand from Hostie

I know, I know! I'm a baaaaaad little sheepy! Hostie has told me that I am a bad little blogger and had better start posting more often. I can't believe how time flies here! So much to see and do. For example, did you know that they eat RAW fish here? Yeah, I know, took me by surprise too! I have been learning to knit (no giggles please), pictures to follow soon. Hostie told me that if I'm ever going to go and visit Krafty1 I had better get my knit on. In Shaun stardom news, I have a new DVD out! It was just released in the UK--Shape Up With Shaun--great fun! I will write more soon, but I have a breakfast date with 2 of my new sheepy friends Miki and Suki. Toodles!

For the birds.

My friend Krafty1 loves whooping cranes. I know that Hostie has a personal affinity for cranes herself, as she absolutely loves the Japanese red-crowned crane. I personally am always interested in the plight of a fellow living creature. Because of Krafty1's and Hostie's mutual interest in cranes, I thought I would tell you what I dug up on the subject! (Yes, Hostie and Krafty1, I know you love me, you can thank me anytime with a nice helping of wheatgrass.)

A short blurb on the whooping crane: The whooping crane is a large endangered crane, and is the only crane species found solely in North America. This is the seventh year of whooping cranes being "taught" their migration route to Florida (see Krafty1's 2006 post on the subject). The entire 2006 group was lost last year due to a bad winter storm in Florida. That means that a lot is riding on this year's cranes--the entire species depends on them. To check out this years batch of youngsters and follow their progress, go to the Field Journal.

In Japan, cranes ("tsuru" in Japanese) have a long history in Japanese history, traditions, and legends. The Red-crowned Crane (also called the Japanese Crane, "tancho" in Japanese) is the second rarest crane in the world (only 1,700 -- 2,000 currently in the wild). At maturity, the crane is pure white with a red crest on its head. Interestingly, this crest becomes bright red when the crane becomes angry or excited! During the spring and summer months this crane lives in Siberia, where their eggs hatch, and then migrate in the fall to various countries throughout Asia, including Japan to spend the winter. The only exception to this is a flock that stays in Hokkaidō, Japan, all year long.

Japanese legend tells that this crane lives for 1,000 years. In Japanese tradition cranes stand for fidelity, peace, and long life. Crane motifs are used in Japanese weddings, wedding kimono, and Japanese wedding decorations as a symbol of fidelity, because cranes mate for life and are devoted to their partners throughout all of the seasons. Folded origami cranes are often placed at memorial parks, such as that in Hiroshima, to symbolize peace, and are given to someone who is ill to wish them a quick recovery. It is said that if you have a wish and you fold 1,000 paper cranes, your wish will then come true.

Such was the situation with little Sadako Sasaki, born in 1943. Sadako was two years old when the atom bomb was dropped on Hiroshima, Japan on August 6, 1945. In 1955, at age 11, Sadako was diagnosed with Leukemia, contracted as a result of exposure to the radiation from the bomb. When she learned of the diagnosis, Sadako's best friend told her of the old Japanese legend about folding 1,000 paper cranes. Sadako immediately started folding paper cranes, and completed over 1,000 before she died on October 25, 1955 when she was twelve years old. Inspired by her example, her friends and classmates compiled a book of her letters and published it, and because of their vision and love for their friend, a statue of Sadako holding a golden crane was unveiled in Hiroshima Peace Park in 1958. Cranes are sent by the millions each year from all over the world to the Children's Monument in Hiroshima's Peace Park.

Anybody is welcome to send cranes.

You can learn to fold your own crane:

Or if you would like detailed step by step instructions with pictures, see http://monkey.org/~aidan/origami/crane/.

Last year Krafty1 mentioned that she had picked up so yarn to use to design some "crane socks". She said that once she finished the design work she would post the info for ordering and that she would donate all funds to Operation Migration. Go give Krafty1 a shout out and tell her what a great idea this is. If you have any ideas for those socks I'm sure she would love to hear them! While we're waiting for those socks, you could always make yourself a pair of wings: http://www.knitty.com/ISSUEsummer06/PATTallete.html

Me and my new whooping crane friends, Thelma and Louise

The Year of the Sheep

So I've been doing my homework! The Asian Zodiac is divided into 12 years, and each year is named after an animal (rat, rooster, monkey, etc.). This system is said to have been adopted in Japan during the reign of the Empress Suiko in 604 A.D. Guess what? One of the years is named after me—a sheep! The Japanese word for me, is “hitsuji.” The kanji character (Chinese character) for sheep came from the shape of a sheep’s head with two horns, four legs, and a tail.
Unfortunately, although they honor me by naming a year after me, my kind are rare in Japan, since the climate of Japan is not appropriate to raise sheep (it is too humid). No wonder my fleece has been such a mess!

Despite the rarity of sheep in Japan, we have done our best to make a name for ourselves here, though I’m not altogether sure that the efforts have been successful. Consider the following examples:




- In 1982, Japanese author Haruki Murakami wrote a novel titled A Wild Sheep Chase about a neurotic chain-smoking Japanese man who goes on a hunt for a sheep that has not been seen in years. At one point during his hunt he meets a man who dresses as a sheep and talks in slurs.

Hmm . . . okay, let’s try another one:

- In 2000, a Japanese couple used Dolly the cloned sheep in their wedding photo before researchers ended the practice.

Ummm, yeah . . . moving on:
- A story that ran across the globe earlier this year in newspapers and on websites reported that a company called “Poodles as Pets” had been selling Australian sheep to rich women as poodles in Sapporo, Japan. The story went on to say that because sheep were rare in Japan, people were not able to distinguish between a sheep and a poodle. However, the story was later uncovered as a hoax.

Sigh. I guess we’re not doing very well on the PR front at this point. However, I am hoping that my presence may help Japanese-sheep relations along. It must be working already, as Japan’s wikipedia has already included an entry all about me. I also hold out hope for the Japanese people, as they must have some kind of sheeply respect, as a hiker came across these stone sheep in Noboribetsu, Hokkaido:

A Trip to the Tea Fields

Hiya family, friends, and fans!

This past weekend I took a trip out of Tokyo to see some Japanese countryside. Really I was just hoping to get a view of something green and alive. Hostie came through for me and took me out near the base of Mt. Fuji where we saw beautiful green tea fields.

Take a look at this video to see someone else's visit to the tea fields:
http://softypapa.wordpress.com/2007/07/05/hand-picking-japanese-green-tea-shin-cha/

See this video about abandoned tea fields do to the decline in population in Japan:
http://www.youtube.com/watch?v=vIx1PJeBB8I

The fields are beautiful, and looked so delicious. However, when I went to snag myself a little nibble I was chased off. I wonder what the problem was?

:-) Shaun

P.S. Panda, I love anime too! Do you have any favorites?

Bad Hair Day

It is so hot and humid here and I am having a very bad hair day as a result. My fleece is a complete frizz ball. If it wasn't for the fact that I will be filming again in a few months, I would go today and get shorn. Unfortunately, my producers have not informed me of any plans to have me go bald any time soon. In fact, that has only happened once that I can remember. It was in my debut in Wallace and Gromit's short film, A Close Shave, where I get sucked into Wallace's Knit-o-matic contraption and am accidentally shorn. Tokyo is crazy. I already miss my pasture. There is no grass here. All I see everywhere I look is concrete, glass, and neon lights. Plus, everyone is speaking the craziest sounding language I have ever heard. On top of that, you ought to see people eat! They eat with these two long sticks that they call hashi. I don't know how anyone gets a single bite into their mouths. Sigh. Well, I am going to brave the afternoon heat to take a walk around the neighborhood and maybe go grab a bowl of rice somewhere. I just hope I can get the hang of walking around in these crazy shoes.

Cheerio for now!

P.S. Hi Panda!

The sheep has landed.

I have arrived in Tokyo! The flight over was long, but pleasant enough. However some passengers were quite rude--they kept staring and talking about me as if I couldn't hear them. You'd think I was some common barnyard animal or something. Sheesh! My wonderful host, let's call her Hostie, picked me up at the airport and drove me back to her house in Tokyo. Now I am about to try and catch some Zzzz so that I can get up tomorrow and start exploring. More to come when I have got my land legs back.

Yippee!

Hiya! So, I have some time on my hands because I'm in between movies, so I've decided to take a little extended vacation. I want to go somewhere far away, where people don't usually eat lamb (despite my celebrity status, I wouldn't want someone to mistake me for dinner). There are so many places to choose from, but one place finally won out. Miss Krafty's SP11 secret pal has generously offered to have me come and stay with her on a foreign exchange program (yup, that's right! I'm going overseas!) and I have accepted! I am hopping on a plane today . . . any guesses as to where I might be going? As you have probably guessed based on the title of my new blog, I am going to Japan! Here I am, my bag is packed and I am ready to go!